Book & Dinner Club – Delicious!

We had another lovely farmers’ market season this year, but we couldn’t even wait for it to be over before starting our fourth book & dinner club this fall. With 10 women signed up for food & fellowship on Tuesday nights, we had our largest book club yet; spending six wonderful weeks reading & eatingContinue reading “Book & Dinner Club – Delicious!”

2022 Farmers’ Market

Season #2 of Philo Collective at the Kankakee Farmers’ Market is in the books. We are exhausted, but so thankful for a second great season of sharing our business with the local community. To celebrate, here are some of the things we are thankful for from the past six months at the 2022 market: 1.Continue reading “2022 Farmers’ Market”

Biscotti — Our favorite twice-baked cookie

We are already a month into our second year at the local farmers’ market and we have loved sharing more of “European-inspired” baked goods with the community. One of the main goals of Philo Collective is to create space for people to learn and grow together and it’s been very fun to share our bakingContinue reading “Biscotti — Our favorite twice-baked cookie”

Book Club — Under the Tuscan Sun

Harkening back to the pre-Fixer Upper year of 1996, we chose Under the Tuscan Sun, by Frances Mayes as our next book club installment. This time, however, we more aptly named the event series “Book & Dinner Club,” given that an entrée and dessert constituted more than just conversation refreshments. Before it was popular (andContinue reading “Book Club — Under the Tuscan Sun”

Book Club – To Shake the Sleeping Self

After the fabulous success of our first book club experience (we read and ate our way through The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City, by David Lebovitz), we were thrilled to kick off our second club in January. For seven weeks we traveled through ToContinue reading “Book Club – To Shake the Sleeping Self”

Becoming A Baker

Scones, pizzelle, macaroon, biscotti… these are all standard items on the Philo Collective bakery menu that you’ve come to know and love. As of just a few years ago, I had never even tasted these delicious European-inspired treats, let alone attempted to bake them. Before opening Philo Collective, I felt like I was in aContinue reading “Becoming A Baker”

Yoga — Try Something New!

How are your resolutions coming along? If you are like probably 90% of humans, you may have already lost a bit of steam on your January goals. That is very normal and very ok. I can’t speak for the entire world, but in American society, we tend to put a lot of pressure on aContinue reading “Yoga — Try Something New!”

Book Club — The Sweet Life in Paris

What a year! 2021 was so full of new experiences for Philo Collective, one of which was the launch of book club this fall. For seven weeks a group of 10 women met to discuss what I consider to be one of the best books about life in Paris, The Sweet Life in Paris: DeliciousContinue reading “Book Club — The Sweet Life in Paris”

Summer/Fall Farmers’ Market

Well, the Kankakee Farmers’ Market summer/fall season has concluded. We commented multiple times this week how quickly the past six months have passed and how wonderful of an experience it has been! To celebrate a half year of great memories, here were some of our favorite moments from the 2021 market: 1. Meeting our community.Continue reading “Summer/Fall Farmers’ Market”

Creating space for community

The heart and soul of Philo Collective is “to create space.” In fact, our full mission statement says that our purpose is “to create space for doers, movers, creators and connectors” — a list that includes everyone! Practically speaking what that boils down to is a goal of engaging and stimulating our community to fosterContinue reading “Creating space for community”